Dining

UNDA'ROOTZ

hilltop

Jamaican cuisine drawn from island roots and slow-grown produce. We serve where the hill opens to the horizon — sunset seatings by reservation.

Evening wine and food with the cabin lit behind

Jamaican Cuisine

ROOT TO TABLE

island grown

Dig into a slice of homegrown island flavour — bright, smoky, and unhurried. A rotating menu shaped by the garden, the pit, and whatever the day brings up the hill.

Jamaican Cuisine

ROOT TO TABLE

island grown

Dig into a slice of homegrown island flavour — bright, smoky, and unhurried. A rotating menu shaped by the garden, the pit, and whatever the day brings up the hill.

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THE MENU

Ackee & Saltfish

the national plate, our way

$16

Jerk Pit Chicken

pimento wood, slow fire

$22

Rundown Snapper

coconut, scotch bonnet, line-caught

$28

Garden Bowl

whatever the hill grew today

$14

Bammy & Festival

fried sweet bread, cassava flatbread

Sorrel Sundown

hibiscus, ginger, rum optional

Reserve a Table

Evening dining on the deck under the palms

Sunset seatings

DINE UNDER

the stars

As the light drops, lanterns come up and the hill turns quiet. Pour a glass, settle in, and let dinner take its time.

Reserve a Table

Next increment

A live reservation widget (party size, seating time, dietary notes) plugs in here, backed by the same availability engine as the cottages.